La Pasticceria – Niko Romito is a menu of pastries created by Michelin starred Chef Niko Romito, curator of Il Ristorante – Niko Romito, available in the Bulgari properties of Milano, Dubai, Beijing, Shanghai and Paris.

The menu of La Pasticceria – Niko Romito includes a selection of 11 mono-portion pastries, each one inspired by an Italian region’s traditional recipe, yet lightened in their preparation by reducing animal fats and added sugars. Great attention has been dedicated to the aesthetics of each item hence creating a collection that enhances taste and beauty in each and every detail.